Friday, October 1, 2010

Cocoa Fermenting (5)

These pictures are the property of Tom Neuhaus. You may use each as displayed on this site for free; please attribute the source (Tom Neuhaus, Project Hope and Fairness). For higher resolution, you can purchase the original for $5. To do this, visit www.projecthopeandfairness.org and click the Donate button. Donate $5 per picture and then email me (tom@projecthopeandfairness.org) what pictures you want and I will send them back to you. Thank you in advance for donating cocoa farming tools to West African cocoa farmers by purchasing a picture.

Or, a yummy way to help the West African cocoa farmer is to purchase chocolate from , Sweet Earth Organic Chocolates. Or, visit Splash Cafe. Splash Cafe and its sister business, Splash Cafe Artisan Bakery donate at least $2500 every summer to Project Hope and Fairness and make the trips possible.

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1) Abekro67_Fermentation.jpg
For fermenting a small quantity of beans on a hill or berm, fix two logs in a V shape and line with banana leaves. Abekro, Côte d'Ivoire, 2010.






2) Abekro69.jpg
Pour beans onto banana leaves. Abekro, Côte d'Ivoire, 2010.







3) Abekro70_Fermentation.jpg
Bend banana leaves over beans. Abekro, Côte d'Ivoire, 2010.









4) Abekro73_Fermentation.jpg
Place sticks on top to protect from mammals. Abekro, Côte d'Ivoire, 2010.








5) Abekro74_Fermentation.JPG
Collecting the juice or sweatings, which makes a very good, mildly alcoholic beverage.

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